Chef Joshua Clarke

I bring modern creativity and authentic Greek flavors to private dining, with fresh ingredients and refined Mediterranean technique.

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Παναγιώτης Αντωνιάδης

I craft modern Mediterranean experiences rooted in authentic Greek flavor.

Chef John

I’m a professional chef with over 10 years of experience cooking across hotels, restaurants, and most recently on private yachts. I focus on high-quality dishes built around authentic flavors and fresh ingredients.

I plan menus end-to-end and I’m comfortable leading kitchen training as well as handling supply, warehouse organization, and operational flow—so your private dining experience feels seamless from preparation to service.

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Chef John
My secret in the kitchen is a good balance of tradition, creativity, and intuition.

What you can expect when you dine with me

I cook with passion and instinct

Cooking is my passion and something I have always had an aptitude for, so I approach every menu with energy, precision, and a constant drive to elevate flavor.

I’m grounded in family and strengthened by experience

I learned to cook at home with my family, and that foundation shaped everything I’ve achieved—then I built on it through my studies and years of hands-on work in professional kitchens and private yachts.

I balance tradition with creativity

My secret in the kitchen is a good balance of tradition, creativity, and intuition, so each dish feels familiar yet surprising, refined yet soulful.

Frequently Asked Questions

What are my rates for private chef services in Greece?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 60 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Seafood/Fish and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Greece?

To book me in Greece, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.